How to Use self-rising flour in a Sentence

self-rising flour

noun

• As promised in the name, this recipe cuts the prep time by using self-rising flour instead of yeast in the dough.
  — Washington Post, 5 Dec. 2020
• The key is to use self-rising flour as indicated in the recipe.
  — Southern Living Test Kitchen, Southern Living, 24 Nov. 2023
• Meanwhile, in a large mixing bowl, mix self-rising flour with salt and pepper.
  — Perri Ormont Blumberg, Southern Living, 16 Dec. 2020
• Mix the self-rising flour, cornstarch, rice flour, and chicken seasoning in a large bowl. Remove the bag of brined chicken from the fridge.
  — Tori Latham, Robb Report, 5 Apr. 2023
• Some folks prefer self-rising flour for their beer batter.
  — Jack Hennessy, Outdoor Life, 2 Mar. 2021
• For the 2-Ingredient Bagels 1 cup self-rising flour—or make your own blend by mixing 1 cup flour, 1½ tsp.
  — Katlyn Moncada, Better Homes & Gardens, 28 Dec. 2023
• Stir in 2/3 cup self-rising flour, 1 egg and 1 tablespoon water.
  — Kathleen Purvis, Charlotte Observer, 31 Jan. 2024
• The secret ingredients of self-rising flour are the baking powder and salt added during the milling process.
  — Carmen Collins, Country Living, 19 Apr. 2022
• For every 1 cup of self-rising flour, substitute 1 cup all-purpose flour plus 1 tsp.
  — Katlyn Moncada, Better Homes & Gardens, 31 Aug. 2021
• Combine the self-rising flour, baking soda, salt and sugar in a medium mixing bowl.
  — Tribune News Service, cleveland, 28 June 2021
• With the addition of self-rising flour and blueberries, your batter is ready for scooping and baking.
  — Washington Post, 23 July 2021
• Be careful not to substitute self-rising flour for other flours while baking!
  — Carmen Collins, Country Living, 19 Apr. 2022
• Be careful not to substitute self-rising flour for other flours while baking!
  — Carmen Collins, Country Living, 4 Feb. 2020
• Along with self-rising flour, prepackaged baker’s yeast disappeared from most grocery store shelves long ago.
  — Erin McKenney, Discover Magazine, 15 June 2020
• When two-ingredient dough — just Greek yogurt and self-rising flour — was all the rage, Julia Turshen was intrigued.
  — Nicole Hvidsten, Star Tribune, 5 May 2021
• Combine all the dry ingredients (self-rising cornmeal, self-rising flour, baking powder and salt) and sift.
  — Dallas News, 9 Sep. 2020
• Combine self-rising flour, beer, melted butter, and sugar in a large mixing bowl ($20, Bed Bath & Beyond) until just combined.
  — Katlyn Moncada, Better Homes & Gardens, 21 Oct. 2021
• Some folks prefer self-rising flour for their beer batter.
  — Jack Hennessy, Outdoor Life, 29 Apr. 2026
• Pat top of each dough ball with self-rising flour.
  — Kelly McCarthy, ABC News, 17 Mar. 2026